A few days back, an acquaintance of mine bought a New York Cheesecake from the Coffee Club!! Now I am guessing that he got it from the branch at Hotel Rendezvous. Excited, I opened the box.......
Taste and Texture
Tadah!! There's the NYC!!
It had that thin layer of plastic-like "outer-skin" at the top of the cake, which gave it a real glossy and inviting look. Was it made of egg-white or something? Englighten me.
As for the cake itself, it was smooth and rather fluffy for a cheesecake! Not as thick as the previous cheesecakes i've tried though....
The crust was rather good, with its colour of dark brown being a strong and delightful contrast against the pale yellow of the cake itself. And it tasted as good as it looked!!
Conclusion for the New York Cheesecake
CHEESECAKE
Well since I don't have any idea about how much it costs and that the cake was a takeaway, hence being unable to gauge the level of service catered AND the ambience of the place itself! Hence I can only talk about the cake itself.......which is rather good by itself :)
But there is that inkling that if I got news of its price, I would hold back the urge to have a second try of that cheesecake! I am just a penniless student in the end.....!
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